Dishwasher - Byblos Uptown

Reporting to the Chef de Cuisine, the DISHWASHER is responsible for ensuring a sanitary environment in the kitchen as well as the restaurant. This includes washing all the kitchen equipment such as pots, plates, and silverware. The Dishwasher also supports all key areas of the company's food service and contributes to the guest's overall experience.

DUTIES AND RESPONSIBILITIES:

Set up dish station, including dish machines and sinks
Properly wash, stack, and store: china, glassware, silverware, cookware, and storage containers
Support kitchen staff in maintaining a clean environment, including sweeping and mopping
Maintain trash cans throughout shift and remove full trash cans and boxes at the end of each shift.
Assist in food prep and any other duties set forth, or requested by the Chef, as needed

SKILLS AND QUALIFICATIONS:

Minimum one year experience working in a fast-paced restaurant
Self- motivated with a high energy level
Highly organized with ability to multitask
Dependable and punctual

WHY WORK FOR US?

Competitive Wages
Discounts at all ICONINK Restaurants
Corporate Goodlife Fitness Rates
FUN Team and Culture
Training and Development

ICONINK recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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