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Cook

4 months ago

Toronto, Ontario, Canada Kibo Sherbourne Full time

Education:
No degree, certificate or diploma

  • Experience: 2 years to less than 3 years

Work setting:

  • Restaurant

Cook categories:

  • Cook (general)

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Cuisine specialties:

  • Sushi preparation techniques
  • Japanese cuisine

Transportation/travel information:

  • Public transportation is available

Work conditions and physical capabilities:

  • Fastpaced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week