Specialist Chef

Work Term: PermanentWork Language: EnglishHours: 30 to 48 hours per weekEducation: No degree, certificate or diplomaExperience: Experience an assetWork site environmentNoisyHotWork settingRestaurantRanks of chefsHead chefSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Work Term: PermanentWork Language: EnglishHours: 30 to 48 hours per weekEducation: No degree, certificate or diplomaExperience: Experience an assetWork site environmentNoisyHotWork settingRestaurantRanks of chefsHead chefSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 48 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotWork settingRestaurantRanks of chefsHead chefSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 48 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotWork settingRestaurantRanks of chefsHead chefSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...

Education: No degree, certificate or diploma - Experience: 5 years or more **Screening questions**: - Are you willing to relocate for this position? - Do you have previous experience in this field of employment? **Financial benefits**: - Gratuities **Other benefits**: - Free parking available - Parking available - Work Term: Temporary - Work Language:...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Non-smoking **Work setting**: - Restaurant - Bar - Willing to relocate **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes -...