cook

2 weeks ago


Banff, Alberta, Canada Nourish Bistro Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
Work Setting
  • Restaurant
  • Bistro
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Read and interpret specifications or follow verbal instructions
  • Ensure that food and service meet quality control standards
  • Food safety/handling skills
Cuisine Specialties
  • Vegetarian
  • Vegan
Work Conditions and Physical Capabilities
  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Work under pressure
Personal Suitability
  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player
Other Benefits
  • Other benefits
Support for Newcomers and Refugees
  • Supports social and labor market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous People
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

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