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Line Cook 1811888 Ontario Limited
1 week ago
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work SettingRestaurant
Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure
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