Server - Banquets

6 days ago


Vancouver, British Columbia, Canada Pan Pacific Vancouver Full time
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KEY RESPONSIBILITIES:

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The key responsibilities of the Banquet Server include but are not limited to:

  • Maintains professional internal/external guest service: smiles, creates eye contact, and uses employee/guest names
  • Attends briefing of banquet and reviews function sheet
  • Ensures proper equipment is available for function
  • Carries out "prep work" ensures items such as water, cream, bread and butter are prepared for function
  • Serves function (food and beverages) and cleans out function room
  • Checks with Captain regarding next function, Collects equipment needed and prepares for next function
  • Attends to guest complaints; Ensures attentiveness to each table at all times
  • Trains new staff in proper procedures
  • Ensures all duties on task list are completed;
  • Understands the need and willingness to work in other related outlets during peak periods when required (ie. Oceans 999, Coal Harbour Bar, Room Service, etc.)
  • Performs other related duties as required

COMPETENCY PROFILE:

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  • Individual must be able to work with mínimal supervision and be highly selfmotivated.
  • Must be extremely well organized and detail oriented and completes all duties in a quick and efficient manner.
  • Must possess excellent interpersonal and communication skills; Contributes an energetic and positive attitude to the hotel atmosphere
  • Maintain professional business confidentiality as required.
  • Must be physically fit and able to lift heavy trays and tables; Involves long periods of walking and standing.

SELECTION CRITERIA:

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Qualifications and Technical Experience:

- "Serving It Right" Certificate required

  • Food Safe certification considered an asset
  • Fluent spoken English is mandatory; additional language(s) is considered an asset
  • Must have previous experience as a food and beverage server (minimum 1 year food banquet server experience preferred), with sound Food and Beverage knowledge
  • Knowledge of function preparation and room setups will be considered a strong asset; Second language an asset
  • Bartending considered an asset
  • Cashier duties with debit/credit card machine considered an asset

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