Line Cook/prep Cook

2 weeks ago


Burlington, Ontario, Canada Appleby Place Retirement Full time
The duties and Responsibilities for Cook include and are not limited to:

  • Preparing menu items according to proper health and safety standards
  • Basic knowledge for following recipe guidelines and cooking menu items for service
  • Preparing and assembling a la carte menu items while paying attention to par levels
  • Executing Breakfast/Lunch/Dinner service in a timely manner, Cleaning as you work
  • Operate using safe food handling techniques (ie. food temperature checks, cool down and storage, steps to avoid cross contamination)
  • Receiving Stock Orders, relaying to Director of Culinary of any shorted or damaged items
  • Opening/Closing the kitchen
  • Keeping a clean and safe work environment
  • Post-Secondary culinary knowledge an asset, however not required. Preferably 3+ Years' experience in the field
  • Strong knife skills, attention to detail, desire to learn and positive attitude are highly preferred.
  • Must Possess a Food Handlers Certificate
  • Must have experience in large quantity food preparation, preferably in healthcare or retirement setting
  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift

Job Type:
Part-time (Casual)

Salary:
$20.92 /hour

Work Remotely

  • No

Job Types:
Part-time, Casual

Part-time hours: 16-32 per week

Salary:
$20.92-$23.16 per hour

Benefits:

  • Discounted or free food
  • Onsite parking

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
Any new hires must be fully vaccinated (1st & 2nd dose) by October 12th, 2021.
Mandatory screening when entering/leaving the building, weekly rapid tests.

Experience:

  • Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler or equivalent (required)

Work Location:
One location
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