Food Service Worker

1 week ago


Winnipeg, Manitoba, Canada Red River College Polytechnic Full time
RRC Polytech is a leader in applied
learning and innovation. Our talented
team of employees is passionate
about education, innovation and student
success. We offer competitive salaries,
extensive benefits and the opportunity
for personal and professional growth
in a rewarding career.

At RRC Polytech we are committed to
fostering an inclusive environment, where
all employees and students feel valued,
respected and supported. We aspire to
have a workforce that is representative
of the diversity within our communities,
Indigenous Peoples, persons with
disabilities, racialized persons, persons
of the 2SLGBTQIA+ community and
others who may contribute to the further
diversification of ideas. All qualified
however, Canadians and permanent
residents will be given priority.

If you require this information in an
alternate format, please contact


RRC Polytech is committed to providing accessible employment, and ensuring that our recruitment, assessment and selection process is barrier free.

We thank all applicants for their interest, but only those selected for an interview will be contacted. For more information and other employment
opportunities, visit

Food Service Worker - Culinary Exchange

Assistant

School of Hospitality and Culinary Arts
Applicants are to clearly demonstrate how they satisfy the selection criteria in their written

An eligibility list may be created for similar casual, part-time, full-time, and term positions.

A preference hiring practice will be applied. Applicants who self-identify as members of the
following equity-deserving group(s): Women, Indigenous Peoples, Persons with disabilities,
Racialized Persons, Persons of the 2SLGBTQIA+ community will be given first consideration.

D U T I E S
Reporting to the Operations Manager, the Culinary Exchange Assistant will support the day-to
- day operations of the culinary labs and food service outlets. Duties of the position include but are

not limited to:
shopping for and storing ingredients and products used in labs, packing and
unpacking ingredient carts used in labs, creating product inventories, and assisting with other

  • R E Q U I R E D Q U A L I F I C A T I O N S
  • Experience using payment cards
  • Demonstrate ability to perform duties with professionalism
  • Effective organizational and time management skills. Able to multitask
  • Effective problem solving and decision making skills
  • Strong verbal communication skills
  • Ability to work independently with mínimal supervision
  • Ability to work respectfully in a team environment
  • Experience building a respectful workplace culture that promotes diversity, learning and
continuous improvement

  • A S S E T S
  • Experience in the foodservice industry
  • Valid class 5 driver's license
  • Experience handling cash and credit cards
  • C O N D I T I O N S O F E M P L O Y M E N T
  • Applicants must be legally entitled to work in Canada
  • This position may be required to work evenings and/or weekends
  • This position may be required to work throughout the academic year including the summer

- months
  • Incumbent must be physically capable of performing the duties and responsibilities of the
position. A medical certificate from a certified physician will be required.

RRC Polytech campuses are located on the
lands of Anishinaabe, Ininiwak,
Anishininew, Dakota, and Dené, and the
National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory
Shoal Lake 40 First Nation, the source of
Winnipeg's clean drinking water. In addition,
we acknowledge Treaty Territories which
provide us with access to electricity we use
in both our personal and professional lives.

C O M P E T I T I O N N U M B E R

C L O S I N G D A T E
February 21, 202- S A L A R Y
- $ $18.66 hourlymarket supplement of $4,710 to $6,449 per
- annum respectively, pro-rated on an hourly
- basis.

P O S I T I O N L O C A T I O N
Exchange District Campus
(Winnipeg, MB)

P O S I T I O N T Y P E
Part-Time Position Available
Anticipated March 18, 2024 up to
May 31, 2024
Possibility of an Extension

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