Line Cook/prep Cook
1 week ago
Responsibilities:
- Prepare and cook meals for the bar and banquets
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen environment
- Ensure all food is prepared and served on time
- Adhere to food quality and presentation standards
Requirements:
- Minimum 2 years of experience working in a kitchen
- Ability to work in a fastpaced environment
- Attention to detail and ability to follow recipes
- Ability to lift heavy objects and stand for extended periods of time
- Availability to work flexible hours, including evenings and weekends
Job Types:
Part-time, Permanent
Salary:
$16.00-$17.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- Onsite parking
Schedule:
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Thunder Bay, ON P7E 6H9: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Work Location:
One location
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