Sushi Cook/ Cook

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and...

New sushi restaurant is looking for experienced sushi cooks. We would be glad to see you in our team.Job Types: Full-time, Part-time, PermanentPart-time hours: 35-40 per weekSalary: $20.00 per hourBenefits: Paid time offFlexible Language Requirement: French not requiredSchedule: 8 hour shiftSupplemental pay types: Overtime payAbility to commute/relocate:...

JOB RESPONSIBILITIES Direct food preparation and cooking activities while on duty Create a rich authentic sushi menu with carious main ingredients and raw fish Prepare all types of dishes according to Uma Sushi menu, including sushi roll,donburi, nigiri and sashimi, appetizer, and combo Select fresh fruits, vegetables, and other ingredients to make...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentManage kitchen operationsCuisine specialtiesSushi preparation...

TonTon Sushi Cambie is looking for someone to join our team helping us prepare our sushi rollsResponsibilities of this job include: Preparation of sushi rolls Measuring and prepping of ingredients Cutting fish, vegetables, and other common ingredientsWork experience and requirements: Previous work experience of at least 1 year of prepping sushi is required...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsEnsure that food and service meet quality...

Location:UBC Food Services Retail Brands - Bento Sushi & Pacific PokePosition: Second Cook - Pacific Poke/Bento Sushi At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasCuisine specialtiesSushi preparation techniquesJapanese cuisineScreening questionsAre you...

The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment...

Education: Expérience: EducationNo degree, certificate or diplomaTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasCuisine specialtiesSushi preparation techniquesJapanese cuisineScreening questionsAre you currently legally...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRural areaSupermarket/grocery storeDelicatessenTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingSupermarket/grocery storeTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsTasks: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen...

Overview:Responsibilities: Prepare and cook menu items in compliance with established recipes and standards Ensure food quality and presentation meet the restaurant's requirements Adhere to proper food handling and safety guidelines Assist in maintaining a clean and organized kitchen Collaborate with kitchen team members to ensure efficient...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Conduct quality controlCuisine specialties:...