Catering Manager

2 weeks ago


Edmonton, Alberta, Canada Four Points by Sheraton Edmonton South Full time

Summary of Role


The Catering Manager is a goal oriented, highly organized multi-tasker and will work closely with the General Manager to develop strategies and plans to achieve business goals.

The Catering Manager is responsible for booking, planning, and managing the in-house details for group and convention bookings. In addition, solicit business for catering markets with revenue goals.

Impact & Influence on Guests, Associates and Business

  • Manages Event Details with clients
  • Finalizes BEO's weekly and has all information published for weekly distribution.
  • Deliver client proposals and contracts.
  • Manage inbound catering inquiries from all channels.
  • Prospect for new business and help increase revenues while maintaining business with existing clients
  • Conduct Site Tours
  • Attend daily BEO meetings to review function details
  • Work closely with, banquet, and kitchen departments to ensure delivery of exceptional products and services
  • Provide Banquet Team with the function details as well provide support as needed.
  • Ensure accurate billing for services rendered.
  • Enforces the service standards for all banquet events, meetings and related operations including innovative and creative food and beverage/bar displays.
  • Performs all other duties as assigned by the General Manager

Education, Experience, and Skills

  • 23years management or supervisory experience in catering or comparable service industry experience.
  • Demonstrated ability to interact in a team environment with several divisions and/or departments
  • Excellent communication skills (written, verbal, listening)
  • Computer skills and knowledge of various programs. Event Management Software an asset. (CI/TY)

Job Types:
Full-time, Permanent

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availability

Work Location:
One location
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