Cook/station Chef
1 week ago
This position requires a strong understanding of local and seasonal ingredients, as well as a passion for cooking and creating dishes from scratch.
The Station Chef will work closely with the o to ensure that all food is prepared to the highest quality standards and in a timely manner.
Key Responsibilities:
- Oversee the preparation and execution of food orders for their assigned station
- Work closely with the head chef and other chefs to maintain a clean and organized kitchen
- Ensure that all food is properly labeled, dated, and stored in compliance with health and safety regulations
- Maintain a positive and professional demeanor while working in a highpressure environment
Requirements:
- At least 2 years of experience as a line cook or station chef in a highvolume restaurant
- Strong knowledge of local and seasonal ingredients
- Ability to multitask and work efficiently in a fastpaced environment
- Excellent communication and organizational skills
- Ability to work well as part of a team
- Familiarity with health and safety regulations
- Flexibility to work evenings, weekends, and holidays as needed
Education and Training:
- High school diploma or equivalent
- Culinary degree or equivalent experience preferred
Physical Demands:
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to work in a hot and noisy environment
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability
Work Location:
In person
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