Cook/station Chef

1 week ago


Abbotsford, British Columbia, Canada Restaurant 62 Full time
Cook/Station Chef responsible for overseeing the preparation and execution of food orders at a farm-to-table restaurant.

This position requires a strong understanding of local and seasonal ingredients, as well as a passion for cooking and creating dishes from scratch.

The Station Chef will work closely with the o to ensure that all food is prepared to the highest quality standards and in a timely manner.


Key Responsibilities:

  • Oversee the preparation and execution of food orders for their assigned station
  • Work closely with the head chef and other chefs to maintain a clean and organized kitchen
  • Ensure that all food is properly labeled, dated, and stored in compliance with health and safety regulations
  • Maintain a positive and professional demeanor while working in a highpressure environment

Requirements:

  • At least 2 years of experience as a line cook or station chef in a highvolume restaurant
  • Strong knowledge of local and seasonal ingredients
  • Ability to multitask and work efficiently in a fastpaced environment
  • Excellent communication and organizational skills
  • Ability to work well as part of a team
  • Familiarity with health and safety regulations
  • Flexibility to work evenings, weekends, and holidays as needed

Education and Training:

  • High school diploma or equivalent
  • Culinary degree or equivalent experience preferred

Physical Demands:

  • Ability to stand for long periods of time
  • Ability to lift up to 50 pounds
  • Ability to work in a hot and noisy environment

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekend availability

Work Location:
In person

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