Line Cook and Prep Cook

2 weeks ago

Ottawa, Ontario, Canada Lord Elgin Full time

Cook Qualifications/Skills:
Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment

Adaptability, decision-making, communication

Customer service

Planning, problem solving, and teamwork

Self-motivated, high-energy level, multi-tasking skills

Education, Experience, and Licensing Requirements:
Minimum one (1) year of experience in a license kitchen establishment.

Responsibilities:

  • Pleases customers by providing a pleasant dining experience.
  • Ensures the efficient service and preparation of menu items throughout the meal/service period as defined by the business
  • Communicates shift progress to the supervisor on shift
  • Ensures the organization of all fridges and freezers on a daily basis, to the Executive Chefs specifications
  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
  • Executes cold food production in accordance with standards of plating guide specifications.
  • Attends to the detail and presentation of each order.
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
  • Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
  • Stores leftovers according to established standards.
  • Assists with receipt of deliveries.
  • Ensures smooth operation services during absence of supervisor.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.
  • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
  • Listens to customer complaints and work to resolve them.
  • Implements suggestions within parameter of position and refers more complex concerns to supervisor.
All other responsibilities as requested by the Sous Chef /Executive Chef

Job Types:
Full-time, Part-time, Permanent

Salary:
$16.51-$21.16 per hour

Schedule:

  • Day shift
  • Night shift

Ability to commute/relocate:

  • Ottawa, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 6 years (preferred)

Work Location:
One location

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