Dietician

1 week ago

Winnipeg, Manitoba, Canada St Full time

About Us
St.

Amant is a non-profit organization, offering programs & services throughout Manitoba which support over 1600 children and adults with developmental disabilities and autism, and their families.

We are committed to delivering person and family centered supports through individualized programs and services. St.
Amant is guided by its core values of Collaboration, Hospitality, Excellence and Respect.

Position Summary:

  • The Clinical Dietitian provides services in accordance with the Mission and Values of St.

Amant, policies and procedures of the assigned Program(s), external legislation and regulatory bodies and all relevant professional standards of practice.

The Clinical Dietitian is familiar with and promotes a "customer service focus" in the provision of services to clients, staff and in other professional relationships.


  • As an active team member in Clinical Services and working within various programs supported by St.

Amant, the Clinical Dietitian participates in continuous quality improvement activities, including the development, modification and implementation of service and program goals, objectives, policies, procedures and standards.

The Clinical Dietitian uses service evaluation feedback to purposefully and continually strengthen services. The Clinical Dietitian actively supports all program initiatives designed to strengthen services and program integrity.

  • The Clinical Dietitian works within the context of the interdisciplinary team to implement the Service models defined by Clinical Services. The Clinical Dietitian supports a clientcentered approach to service or family centered practice when applicable. The Clinical Dietitian promotes processes which contribute to selfdetermination and the development of skills and competencies of individuals and care providers. This pertains to all areas of intervention including assessments, treatment, and implementation of service. The Clinical Dietitian is responsible for evaluating effectiveness and efficiency of interventions to ensure outcomes that are positive and beneficial to clients.
  • The Clinical Dietitian performs all duties professionally, ethically and with integrity. The Clinical Dietitian takes an active role and personal responsibility for continuous learning to promote knowledge and best practices. The Clinical Dietitian has the ability to provide nutrition care planning and recommendations through the use of interpreters (cultural, language, and ASL).
  • The Clinical Dietitian participates in staff development opportunities, research and maintains all professional registration and continuing education requirements.
  • The Clinical Dietitian is familiar with social policy, issues, trends and practices in the field. As well as, needs, gaps or opportunities which may improve the lives of persons with disabilities, or which promote social justice, equity or accessibility.
  • The Clinical Dietitian is familiar with and adheres to all policies related to risk management and those of workplace activity, promotes and follows all safe, healthy and respectful workplace practices.

Qualifications:

Educational:

  • Graduate of an approved University Baccalaureate program in Nutritional Sciences (Dietitian I) OR
  • Graduate of an approved University Graduate Program in Nutritional Sciences (Dietitian II)
  • Graduate of an approved Dietetic Internship Program

Professional:

  • Possess and maintains licensure with the College of Dietitians of Manitoba

Clinical:

  • Demonstrates competent clinical and community knowledge and skills necessary to provide optimum service
  • Knowledgeable of the history of services to people with disabilities, current trends, philosophies and practices concerning their care, education and lifestyles

Duties & Responsibilities:

  • Assesses nutritional status for clients using anthropometric measurements, medical history, laboratory data, observation of oralmotor skills and a record of cultural/personal preferences and religious requirements
  • Identifies problem areas and category of nutrition risk
  • Prioritizes nutritional and therapeutic needs and establishes an appropriate clinical plan including objectives, interventions and a schedule for followup
  • Develops a nutrition care plan
  • Provides support and training to staff and care providers in order to effectively implement nutrition recommendations
  • Calculates enteral feeding prescription
  • Assists in menu planning to ensure clients' nutritional needs and food preferences are met
  • Plans therapeutic menus and assists to develop policies and procedures for the preparation and service of therapeutic diets
  • Develops and monitors clinical programs
  • Ensures the involvement of an individual's support network including direct caregivers and family members (where applicable) in the assessment and intervention process
  • Ensures there is appropriate consent related to intervention or exchange of information and reviews this regularly
  • Ensu

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