Sanitation Operator

2 weeks ago

Trenton, Canada Hain Celestial Group Full time

PURPOSE:


The primary purpose of this position is to ensure proper sanitation procedures are followed in a safe and efficient manner of the assigned areas through the utilization and implementation of the standard operating procedures.


DUTIES & RESPONSIBILITIES:

  • Use of chemicals and equipment requiring strict adherence to MSDS sheets
  • Responsible for using safety equipment appropriate to work site
  • Responsible for following GMPs, especially to avoid raw/dirty contact with finished product
  • Ability to run machinery in a safe manner, using proper lockout procedures
  • Work around chemicals in a manner compliant with OHSA regulations
  • Work in a safe manner, being aware of things around you
  • Follow established sanitation procedures for each area
  • Strive to comply with the vision statement of Hain Celestial
  • Communicate any concerns or deviations to supervisor in a timely manner
  • Responsible for food safety and quality
  • Responsible for reporting food safety problems to supervisor
  • Work in a professional manner
  • Perform other duties as instructed by supervisor
  • All employees are responsible for food and safety quality
  • All employees are responsible to report food safety and quality problems to personnel with authority to initiate action

PHYSICAL DEMANDS:

  • Ability to lift heavy objects
  • Comfortably be able to perform repetitive motions using finger, wrist and shoulder joints
  • Bending and twisting of the torso
  • Ability to remain standing for several hours
  • Ability to crouch down in tight restricted areas

WORK ENVIRONMENT

  • Ability to work in a variety of temperatures, cold/hot, hot/cold vice versa
  • Wet / slippery floors
  • Ability to work around hot water
  • Must be able to work with chemicals and other cleaning agents
  • High noise area
  • Ability to work around moving conveyors, forklifts and equipment
  • Damp working environment
  • Must wear personal protective equipment as required
  • All employees are responsible for food and safety quality
  • All employees are responsible to report food safety and quality problems to personnel with authority to initiate action

Requirements:

COMPETENCIES (Behavioural & Technical Skills)**:

  • Demonstrated working knowledge in WHMIS documentation
  • Ability to establish and maintain effective working relationships with a variety of internal contacts
  • Have the required HACCP knowledge for assigned stations
  • Demonstrated working knowledge of power pallet jack and scissor lift
  • Ability to communicate effectively in English (reading, writing and verbally)
  • Ability to manage time effectively
  • Ability to work with mínimal supervision
  • Able to adapt and work in a continuously changing environment
  • Ability to work efficiently and in an organized manner
  • Ability to focus on the task at hand
  • Ability to work overtime and on weekends as required
  • Reliable with an excellent attendance record

EDUCATION AND/OR EXPERIENCE:

  • Completion of Grade 12

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