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Cook

3 months ago

Toronto, Ontario, Canada Sangeeta Rasoi Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work setting:

  • Restaurant
  • Fast food outlet or concession

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

Cuisine specialties:

  • East Indian

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Physically demanding
  • Repetitive tasks
  • Work under pressure
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week