Cook/cashier

2 weeks ago


Nanaimo, British Columbia, Canada pho11noodlebar Full time

Overview:
We are seeking a dedicated and experienced individual to join our team as a
. As a
, you will play a crucial role in ensuring the smooth operation of our food service establishment. This is an excellent opportunity for someone with a passion for the food industry to contribute to a dynamic and fast-paced environment.

Responsibilities:

  • Assist in food preparation and cooking, following established recipes and guidelines
  • Ensure proper food handling and storage procedures are followed to maintain food safety standards
  • Collaborate with kitchen staff to ensure efficient workflow and timely meal preparation
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils
  • Assist in inventory management, including monitoring stock levels and placing orders as needed
  • Provide exceptional customer service by addressing customer inquiries and concerns

Qualifications:

  • Previous experience in a restaurant or food service setting is preferred
  • Knowledge of food safety regulations and best practices
  • Strong attention to detail and ability to multitask in a fastpaced environment
  • Excellent communication skills and ability to work well within a team
  • Flexibility to work evenings, weekends, and holidays as required

Note:
All positions at our company are paid positions, including internships. We believe in fair compensation for all employees.

Job Types:
Full-time, Part-time, Permanent

Salary:
$17.00-$28.00 per hour

Expected hours:
No less than 35 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Flexible schedule
  • Life insurance
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Bonus pay
  • Commission pay
  • Signing bonus
  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English,mandarin (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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