Cook - Red Table

2 weeks ago


Edmonton, Alberta, Canada Civeo Full time

Red Table Foods is looking for a
Cook to work at our head office in
South Edmonton St NW). As an integral member of the Red Table team, the Cook will prepare a wide variety of foods from scratch, be champions in safety, and will ensure the highest standards of food and baking. The successful applicant will be knowledgeable about preparing raw foods and cooking from scratch in a safe and efficient manner.

Key Responsibilities

  • Read and produce food from scratch standardized recipes.
  • Work independently and/or collectively on the preparation and cooking of specific food items.
  • Ensure products meet/exceed Quality Control expectations.
  • Maintain inventory and records of food, supplies, and equipment.
  • Ensure that HACCP sanitation standards are maintained.
  • Assist with staff development and training.
  • Helps to maintain a clean work area by cleaning as he/she works while also assisting in maintaining the cleanliness of other work areas as required.
  • Participates and adopts the safety principles described in the Red Table safety program.
  • Attends and participates in safety meetings.
  • Has a complete understanding of WHMIS and applies this knowledge at work.

Qualifications

  • 1+ year's food service experience in a commercial kitchen is preferred.
  • Must have experience in and be able to fully prepare and cook a large variety of food items from scratch. This will include cooking of fish, poultry, beef, pork, raw vegetables, starches, etc.
  • Alberta Food Safe certification is required prior to working.
  • First Aid certification is an asset.
  • Must be a great team player with outstanding interpersonal skills.
  • Strong communication and organizational skills.
  • Flexible for work shifts, seven days per week.
  • Must have reliable transportation and be punctual.
  • Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.
  • Must have excellent organizational and time management skills.
Red Table is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

Salary:
From $18.00 per hour

Benefits:

  • Extended health care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Overtime pay

Experience:

  • Cooking: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
One location

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