Cook

6 days ago


Bridgewater, Nova Scotia, Canada Curry Express Full time

Education:
No degree, certificate or diploma

  • Experience: 1 year to less than 2 years

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Organize buffets and banquets

Cuisine specialties:

  • South Indian
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week

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