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Cook
6 days ago
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
Cuisine specialties:
- South Indian
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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cook
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pizza cook
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Pizza Cook
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Line Cook/prep Cook
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Line Cook/prep Cook
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Team Member/cook
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Fish Health Technician
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Food Production Worker Ii
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Food Production Worker II
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Food Production Worker II
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Food Production Worker II
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Food Service Worker
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