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Hiring full time food service supervisor
1 week ago
~ NOC Job Code/Title:
Food Service Supervisor
– Completion of a college program in food service administration, hotel/restaurant management or diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.
– Having serving it right certification is an asset.
– Proficient in English is required.
– Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;
– Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;
– Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;
– Report on daily operation of the restaurant to management.
30 hours per week (full-time and permanent position)
$00 per hour, 4% vacation fee of gross salary or 10 days paid vacation,
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