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Cook I
3 months ago
Your Opportunity:
Description:
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision.
Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned.
You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
- Classification: Cook I
- Union: AUPE GSS
- Unit and Program: Patient Food Services
- Primary Location: Two Hills Health Centre
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.
Posting End Date: 20-SEP-2023
- Employee Class: Casual/Relief
- Hours per Shift: 7.75
- Length of Shift in weeks: Varies
- Shifts per cycle: Varies
- Shift Pattern: Days
- Days Off: Other
- Minimum Salary: $23.55
- Maximum Salary: $25.90
- Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 12 or equivalent.
Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs.
This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.Additional Required Qualifications:
Preferred Qualifications:
Journeyman Cook, Red Seal or equivalent certification. Customer service experience. Experience preparing food and beverages for specialized diets. Workplace Health and Safety training. Experience monitoring waste, auditing and calculating food cost. Experience with inventory management. Experience in a hospital or long term care environment. Experience with Commercial Food Service Equipment. WHMIS training.
