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Kitchen Supervisor
2 weeks ago
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Other benefits:
- Free parking available
- Onsite amenities
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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