![Great Lakes BrewPub](https://media.trabajo.org/img/noimg.jpg)
Host/food Runner
2 weeks ago
Front of House Team Member:
We are looking for dynamic and hardworking Front of House Team Members of all experience levels to bring about a best-in-class hospitality experience and represent GLB values in all that you do
Our Promise to You:
- Beer Education
- Career development opportunities
- Culture of respect, appreciation, and trust
- Creative collaboration
- Community involvement
- Beer, Food and Merchandise discount
Core Competencies:
- Effectively communicate and engage with guests about GLB products and vision
- A drive for excellence in providing bestinclass service standards
- Critically analyzes quality and takes ownership
- Creates a consistent, accessible guest experience
- Passionate about food and craft beer culture
Functional Competencies:
- Work as part of a team to provide a consistent, fullservice guest experience
- Build relationships to create repeat business and a loyal customer base
- Ability to provide detailed knowledge for products on tap and in our retail shop
- Take pride in our space through completion of daily and weekly side/cleaning tasks
- Drive sales of GLB products in our retail shop
- Ability to work holidays and weekends
About Great Lakes Brewery:
Quality, integrity, people, and community make up the culture of Great Lakes Brewery.
We acknowledge and appreciate the role of our employees in making our company what it is today and strive to provide opportunities for our people to develop and grow in their careers.
A fiercely independently owned and operated brewery, Great Lakes Brewery (or affectionately known as GLB) just celebrated 36 years in the craft beer business, making us one of the oldest independent craft breweries in Canada.
Education & Experience:
- Experience in hospitality or customer facing roles
- Knowledge of point of sale systems
- Smart Serve certified an asset
- Interest in craft beer and food
- Ability to move a keg or two
- No
Job Types:
Full-time, Part-time
Pay:
$16.55 per hour
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Application question(s):
- What is your favorite beer?
Experience:
- hospitality: 1 year (required)
- customer service: 1 year (required)
Work Location:
In person
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