Banquet Server

1 week ago

CapauxMeules, Canada CTMA Traversier Ltée Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years
- or equivalent experience

Work setting:

  • Restaurant
  • Room and board provided
  • Ship
  • Cruise ship

Tasks:

  • Address customers' complaints or concerns
  • Prepare and serve specialty food at customers' tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Assist clients/guests with special needs
  • Provide customer service

Work conditions and physical capabilities:

  • Standing for extended periods

Personal suitability:

  • Client focus
  • Initiative
  • Organized
  • Team player

Screening questions:

  • Are you currently legally able to work in Canada?
  • Work Term: Seasonal
  • Work Language: Bilingual
  • Hours: 30 to 56 hours per week

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