![Country Produce (Orillia) Ltd.](https://media.trabajo.org/img/noimg.jpg)
Baker
1 week ago
Education:
No degree, certificate or diploma
- Experience: Experience an asset
Work setting:
- Bake shop
- Supermarket or bakery department
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
Food specialties:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Work conditions and physical capabilities:
- Ability to distinguish between colours
- Attention to detail
- Handeye coordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Reliability
- Team player
Screening questions:
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 34 to 42.5 hours per week
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