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Cook
3 months ago
Education:
Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Asset languages:
- Italian
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Supervision:
- Cook (general)
Cuisine specialties:
- South Indian
- Italian
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week