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butcher - wholesale
4 months ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaTasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Slice cooked meats
- Prepare special ordersEquipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machineExperience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week