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Bread Baker
1 week ago
Company:
Night Oven Bakery Ltd.
Position:
Baker [Bread]
Who we are
We are a small bakery in Saskatoon, Saskatchewan that has a menu of French-inspired baking showcasing seasonal and local ingredients.
At The Night Oven, we pride ourselves on the high quality of our products, our inclusive and positive work environment, and excellent customer service.
The Bread Baker is part of the bakery production team of The Night Oven Bakery. This position reports to the Bakery Manager.
Bakers are responsible for preparing and baking high quality breads and other baked goods that showcase The Night Oven Bakery's approach to whole grain flours and local foods.
Bread bakers support the baking, foh, and cleaning operations as part of their role as a member of the baking team.
Responsibilities and Competencies- In cooperation with the bakery manager, responsible for day to day bakery bread production
- Responsible for their workflow, self assessment and planning for the daytoday production
- Responsible for the planning and execution of daily bread production including but not limited to planning for special events and wholesale accounts
- Responsible for maintaining a clean and organized workspace
- Ability to work well in a highpaced environment
- Ability to maintain a high level of quality and consistency
- Passion for working with handson scratch production processes
- Works with the baking team to organize customer orders both custom and regular
- Works with the baking team to track and communicate food inventory
- Must have strong time management, communication and organizational skills
- Other duties as assigned adhering to scheduled workweek hours
- Standing for the majority of the work day
- Crouching, reaching, pushing and pulling
- Moving and lifting up to 30kg ie, lifting and moving 20kg tubs of dough or flour
- Shifts are usually 8 hours, start at 4am, earlier at busy times of the year, and as needed with approval of management
- Fulltime ~40 hrs/week
2+ years in a professional kitchen working including at least one year of sourdough bread experience. Certificate or degree in Culinary arts is prefered. Familiar with professional high volume bakery production workspaces.
Job Types:
Full-time, Permanent
Pay:
$17.00-$21.00 per hour
Expected hours: 40 per week
Benefits:
- Casual dress
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Morning shift
Supplemental pay types:
- Tips
Experience:
- Baking: 1 year (preferred)
Work Location:
In person
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