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Butcher - Butcher Shop

3 months ago


Saskatoon, Saskatchewan, Canada The Pig and Pantry Full time

Work Term:
Permanent

  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting:

  • Butcher shop

Tasks:

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Sell meats to customers
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Make special sausages
  • Prepare special orders
  • Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience:

  • Manual cutting utensil

Work conditions and physical capabilities:

  • Work under pressure
  • Fastpaced environment
  • Standing for extended periods
  • Attention to detail
  • Physically demanding

Personal suitability:

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Screening questions:

  • Do you have previous experience in this field of employment?

Green job:

  • Involves duties and responsibilities that lead to positive environmental outcomes
  • Involves supporting green economy sectors

Health benefits:

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits:

  • Bonus
  • Gratuities

Long term benefits:

  • Other benefits

Other benefits:

  • Free parking available
  • Team building opportunities