Head Storekeeper

Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Head Storekeeper (Full-Time).

What is in it for you:

• Wonderful company culture
• our colleagues are at the heart of all that we do
• Food & Beverage discount of 50% in our restaurants
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 2
• Comprehensive extended health benefits package

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo
#BELIMITLESS

Job Description:

Responsibilities:

• Maintain proper controller of the Food and Beverage storerooms in accordance with Fairmont Chateau Laurier policies and procedures
• Effectively issue approved requisitions to respective department
• Create and maintain par stocks for inventoried items with the team
• Ensure all items are being FIFO and the team is compliant with all Health and Safety regulations regarding Food and Beverage Storage
• Assist team with weekly beverage order and review before submitting for purchase
• Provide F&B weekly deadstock lists and work to reduce product loss in accordance with hotel's policies
• Track and record all inventory transfers, REQ's and movement of inventoried items in the storerooms
• Review and maintain F&B prices/costs in BSS systems for inventoried items
• Facilitate month end inventories for F&B areas
• Ensure PO's are placed properly and timely
• Ensure PO's are received properly and timely, follow up when required
• Provide training to new colleagues in Storeroom position, assist when required
• Facilitate interaction with delivery drivers, currieries and internal guests while maintain control of the loading dock area
• Ensure accuracy of documents required for month end
• Maintain and excellent working relationship with internal and external guests
• Ensure all work areas are clean and compliant to Health and Safety standards
• Provide support to other team members on a daily basis
• Work with F&B teams to source products and obtain the best prices possible with our vendor
• Maintain an excellent relationship with all vendors
• Other related duties as assigned.

Qualifications:

• High school diploma required
• Significant experience in planning and coordinating store operations
• Excellent interpersonal skills, written and verbal
• Comprehensive knowledge and understanding of Food and Beverage products
• Experience with BSS inventory/purchasing software
• Assertive, professional and positive attitude
• Through knowledge of Health and Safety in the workplace

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