Prep Cook

7 days ago

Charlottetown, Prince Edward Island, Canada Kaizen Lab Inc. Full time

At Murphy Hospitality Group we pride ourselves on an
exceptionally high standard of quality service and products. It takes the best
people to reach this higher standard of excellence. We believe in extensive
training and providing our people with an excellent benefits program,
competitive wages, advancement, and professional development opportunities. At
MHG it's all about the people

Merchantman Fresh Seafood & Oyster Bar

At the Merchantman, we welcome our guests to enjoy the best
of what Prince Edward Island has to offer. From year-round seafood options to
traditional land fare, we are proud to serve up the freshest of products from
as many of the Island's best local suppliers. Our Kitchen team strives to use the
best of what PEI has to offer to create a delicious menu that not only
incorporates amazing fresh seafood but also farm-fresh local produce, meats, and poultry.

As a Prep Cook, You Will

  • Complete daily preparation of food
  • Ensure food is prepped with high quality and in a timely fashion
  • Maintain the kitchen cleanliness and sanitation
  • Organize work areas as well as storage areas
  • Maintain a high standard of safety and sanitation
  • Communicate with kitchen staff, cooks, sous chef, and the
    Head Chef
  • Follow instructions as directed by the Sous Chef or Head Chef
  • Assist in all areas of the kitchen as required
  • Comply with nutrition and sanitation regulations and
    safety standards
  • Follow all operations policies and procedures
  • Work alongside the restaurant team to establish a safe
    and fun atmosphere

Who You Are

  • Positive and outgoing personality
  • Love for building strong relations with team members
  • Flexibility - Our back-of-house staff will work a variety of
    shifts, including days, evenings, and weekends
  • Must possess a desire for personal and
    professional development
  • Ability to multitask and maintain high energy in a
    fast-paced environment
  • A desire to have fun a work, when you have fun our guests do too

What You Bring

  • Cooking or prep experience is an asset
  • A culinary diploma or degree is considered an asset

What We Offer

  • Bi-weekly Kitchen tip share
  • Growth and professional development
    opportunities
  • Employee Family Assistance Programs
  • Comprehensive Health, Vision, and Dental
    Benefits
  • MHG Wellness & Fitness programs
  • Discounts from local shops and all MHG
    locations across Atlantic Canada

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