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Kitchen Staff
2 weeks ago
Kitchen Staff duties include:
- Food preparation
- Plating meals
- Maintaining cleanliness of the restaurant
- Organizing and restocking
This position will start as a "shift supervisor in training" and will lead to a shift supervisor position once training is complete.
- Must be comfortable handling pork.
- Must be able to learn quickly and work hard in a team environment.
- Must have strong communication skills.
- A positive and a can do attitude is expected.
- Must be able to lift 25 KGs (50 Lbs)
Job Types:
Full-time, Part-time
Part-time hours: 30-40 per week
Salary:
From $18.00 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Ottawa, ON: reliably commute or plan to relocate before starting work (required)
Work Location:
One location
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