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Cook

3 months ago

Campbellton, Newfoundland and Labrador, Canada FOYER SAVOIE iNC. Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Work setting:

  • Hospital/medical facility or clinic

Tasks:

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Health benefits:

  • Health care plan

Financial benefits:

  • Registered Retirement Savings Plan (RRSP)
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week