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Line Cook

3 months ago

Vancouver, British Columbia, Canada Earls Restaurants Full time

Roles + Responsibilities:

  • Prepare and cook food items according to recipes and quality standards
  • Adhere to all food safety and sanitation regulations
  • Follow proper procedures for handling and storing food
  • Collaborate with the kitchen team to ensure timely and efficient food preparation
  • Maintain a clean and organized work area
  • Monitor food stock levels and communicate any shortages or discrepancies

Skills:

  • Preferred previous experience in a restaurant or food service setting
  • Strong understanding of food handling and safety practices
  • Ability to work in a fastpaced environment
  • Excellent attention to detail and organizational skills
  • Strong communication and teamwork abilities
  • Flexibility to work various shifts, including evenings, weekends, and holidays
As a Line Cook, you will play a crucial role in our kitchen operations. You will be responsible for preparing dishes according to our recipes and quality standards.

Your attention to detail, knowledge of food safety practices, and ability to work efficiently in a fast-paced environment will contribute to the success of our restaurant and your personal success.


If you have previous experience in the food industry, possess excellent culinary skills, and thrive in a team-oriented environment, we would love to hear from you.

Join our team as a Line Cook and be part of creating memorable dining experiences for our guests.

Job Types:
Full-time, Part-time, Permanent

Salary:
$16.75-$22.00 per hour

Expected hours:
per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Onsite parking
  • Profit sharing
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Overtime
  • Weekends as needed

Supplemental pay types:

  • Overtime
pay

  • Tips

Work Location:
In person