Line Cook/prep Cook

1 week ago


WhitchurchStouffville, Ontario, Canada Royal Stouffville Golf Course Full time
Set up and prep stations for service, including breakfast, lunch, dinner, and beverage cart items

  • Maintain stock levels of large batch items such as soups, sauces, etc.
  • Adhere to menu recipes and prepare service items in a timely manner
  • Carry out tasks and report to the Lead Cook and/or Executive Chef as required
  • Maintain a clean and safe working environment by adhering to current food and workplace safety standards
  • Maintain a respectful and professional approach with both coworkers and customers

Qualifications:

  • Food Handler certified an asset
  • Minimum 1 year kitchen experience is an asset

Job Types:
Part-time, Seasonal

Contract length: 6 months

Part-time hours: 10-20 per week

Salary:
From $18.00 per hour

Benefits:

  • Discounted or free food
  • Onsite parking
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Overtime pay

Ability to commute/relocate:

  • Stouffville, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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