![RESTAURANT CHEZ LARRY](https://media.trabajo.org/img/noimg.jpg)
Kitchen Helper
2 weeks ago
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Rural area
Tasks:
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Portion and wrap foods
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Transportation/travel information:
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities:
- Fastpaced environment
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail
Weight handling:
- Up to 13.5 kg (30 lbs)
Personal suitability:
- Reliability
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 40 hours per week
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