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Baker
1 week ago
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting:
- In shop
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Supervision:
- 1 to 2 people
Work conditions and physical capabilities:
- Attention to detail
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Accurate
- Judgement
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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