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Server - Food and Beverage Services
1 week ago
Education:
Secondary (high) school graduation certificate
- Experience: Will train
Work setting:
- Restaurant
- Cafeteria
Tasks:
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Train staff
- Assist clients/guests with special needs
- Provide customer service
Supervision:
- 34 people
Work conditions and physical capabilities:
- Bending, crouching, kneeling
- Fastpaced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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