Baker
2 weeks ago
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Supermarket or bakery department
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Food specialties:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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