Cook

2 weeks ago

Vancouver, British Columbia, Canada The Salvation Army Full time

Hours:

  • Casual/On call position

KEY RESPONSIBILITIES:

  • Able to cook in a
    Home Style fashion and bake quality food from scratch on a consistent basis.
  • Able to organize and have food prepared on time for meal service.
  • Prepares and tastes meals including meats, fish, vegetables, soups, sauces, desserts, sandwiches, salads.
  • Able to prepare alternates for special diets low fat, reduced salt, diabetic, allergies.
  • Understands the importance of consistency in special diets for the health of tenants.
  • Works accurately in imperial or metric
  • Demonstrates flexibility in making substitutions in menus if circumstances require it.
  • Able to provide meals at unscheduled times if requested by tenant.
  • Does baking of muffins, cookies and other snack foods.
  • Is able to cook and bake from mixes and recipes.
  • Does preparation for next day.
  • Adheres to principles/directives of Food Safe in storage, handling, and preparation of food.
  • Consistently keeps work areas clean and sanitized
  • Ensures that meals are of high quality and well presented.
  • Accepts deliveries and ensures that orders are correct and properly stored.
  • Understands the importance of making sure the correct meal is served when requested to do so by the Assisted Living Manager, the Independent Living Manager or their designate.
  • Understands Assisted Living concept and Independent Living and the difference between the two.
  • Operates all equipment safely as per procedures.
  • Works cooperatively with other kitchen and food service staff to ensure smooth, professional delivery of service.
  • Is able to take direction from Food Services Manager or designate.
  • Does ordering as requested by the Food Services Manager or designate.
  • Supervises the Dietary Aides when the Food Services Managers or designate is not available.
  • Notifies Food Services Manager of any concerns with tenants, staff, inventory, recipes, or menu items.
  • Responsible for making sure items are taken out of freezer and prepared in time for meal service
  • Direct other Dietary Aides in portioning or prep of items for meal service.
  • Monitors and records food temperatures during storage, preparation, cooking and service all phases of foods served. (HACCAP standards are to be met)
  • Perform other related duties as required.

QUALIFICATIONS AND EDUCATION REQUIREMENTS:

- _

NOTE:
For some jobs, you may be required to provide validated educational documentation. _

  • High school graduate.
  • Cook's Papers (1year course)
  • Two years' experience in quantity cooking preferably in the service industry.
  • Certificate in Food Safe Levels 1, Level 2 is preferred.
  • WHIMS certificate.

PREFERRED SKILLS/CAPABILITIES:

  • Excellent oral and communication in English.
  • Strong organizational skills
  • Ability to read and implement duties and work routines.
  • Able to support the mission statement of Southview Heights and Terrace.
  • Background check consent
  • A clear vulnerable sector screening
  • A TB Test

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