Golf Banquet Team Lead

1 week ago


Calgary, Alberta, Canada The Glencoe Club Full time

We are a 45-hole private golf club on 440 acres, located just west of the city limits on Highway 8.

The Glencoe Golf and Country Club takes pride in having a premium golf facility and is proud to offer superior dining venues with beautiful views, welcoming employees and spectacularly curated menus.

Our prime dining venues Westmoor Terrace + Tap and Bistro 45 were reopened in 2022 after vast renovations.

Westmoor Terrace + Tap features a new expansive patio and is a warm, upscale-causal restaurant and lounge where members, families and guests can gather and connect.

Bistro 45 serves as a vibrant hub for all members and guests, as they come and go between the golf course and Clubhouse.


The Glencoe Golf & Country Club is looking for Full Time Seasonal Banquet Team Lead to join the Food & Beverage team for the upcoming 2024 Golf Season.

As a Seasonal Banquet Team Lead, you will develop and monitor a team and staff focused on delivering a high level of service that meet or exceed member expectations.

We are seeking a positive and energetic individual who enjoys interacting with our members, pride themselves on providing excellent service, and who works well in a team oriented and dynamic environment.


Responsibilities:

  • Providing and overseeing the appropriate set up, execution and tear down for the scheduled banquets/events
  • Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff
  • Maintain stock and inventories of all bar product and banquet items
  • Effectively address members concerns and complaints immediately and communicate appropriately to applicable food & beverage team members as part of the member feedback process
  • Achieve or exceed service standards by supporting staff and monitor that service staff are adhering to the standards
  • Attend Food & Beverage meetings and ensure completion of daily food & beverage administrative duties
  • Ensures compliance with all Glencoe Health and Safety standards and the Alberta Occupational Health and Safety regulations

Qualifications:

  • A proven track record, with a minimum of three years of experience in banquetrelated position
  • Excellent interpersonal and communication skills
  • A diplomatic, professional and outgoing personality who is able to foster relationships with members and employees
  • A team player who can lead, organize and engage in the delivery of training, and develop and maintain service standards
  • Strong leadership, organizational and administrative skills
  • High standards of ethics, honesty and integrity
  • First Aid & CPR Certification is considered an asset


This is a seasonal position; employment will conclude at the end of the golf season (end of October weather permitting).

The position may include weekday, weekend and evening shifts, so a flexible schedule is required.

We offer competitive wages, flexible scheduling, staff golf privileges, and a positive and safe work environment.

Job Types:
Full-time, Seasonal

Salary:
$15.60-$33.32 per hour

Benefits:

  • Discounted or free food
  • Onsite parking
  • Store discount
  • Wellness program

Work Location:
In person

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