ethnic food cook

1 week ago


Toronto, Ontario, Canada Desi Mane Full time
Education: Secondary (high) school graduation certificate

Work Setting: Restaurant

Tasks:
  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations


Cuisine Specialties: South Indian, Vegetarian

Work Conditions and Physical Capabilities:
  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods


Personal Suitability:
  • Flexibility
  • Initiative
  • Time management


Experience: 1 year to less than 2 yearsDuration of Employment: PermanentLanguage of Work: EnglishWorking Hours: 32 to 35 hours per week
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