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Baker
1 week ago
The baker works closely with the Executive Chef and Sous Chefs to maintain the highest quality and standards in the daily operations of kitchen.
They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. The baker will be in charge of daily production of breads, and assist in dessert preparations.All of our breads are natural sourdough using a 26 year old starter. We use a wood-fired oven and make everything as artisanal as possible.
What you'll do:
- Ensure high performance and maintain excellence & hospitality throughout each day's specific service periods.
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications
What we need from you:
- 2+ years of experience baking bread
- Certification in Hospitalityrelated field, or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
What you'll get from us:
- Competitive salary with gratuity sharing
- Paid Wellness Days Off to support you with an active life outside of work
- Employee Assistance Program to support overall mental wellbeing
- Generous dining discount
Job Types:
Full-time, Part-time, Permanent
Salary:
$22.00-$25.00 per hour
Benefits:
- Paid time off
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime
- Tips
COVID-19 considerations:
We adhere to current health regulations
Ability to commute/relocate:
- NiagaraontheLake, ON L0S1J0: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Baking: 1 year (required)
Work Location:
One location
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