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cake and pastry decorator
2 weeks ago
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experienceTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standardsFood specialties
- Desserts and pastries
- Wedding and specialty cakes
- Cake decoratingWork conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressurePersonal suitability
- Accurate
- Dependability
- Judgement
- Reliability
- Team playerExperience
- 2 years to less than 3 yearsHealth benefits
- Dental plan
- Disability benefits
- Health care planFinancial benefits
- Group insurance benefits
- Life insurance
- Night shift premiumOther benefits
- Free parking available
- Learning/training paid by employer
- Other benefitsSupport for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 38 to 40 hours per week
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