Line Cooks

1 week ago


Surrey, British Columbia, Canada Ruex Full time

ABOUT THE ROLE
Line cooks set up and stock food items and other necessary supplies. They prepare food items by cutting, chopping, mixing, and preparing sauces. They also cook food items by frying.

This position will work very closely with the Sous Chef and other line cooks.

This position starts immediately.

JOB TASKS & RESPONSIBILITES

  • Station set up and utensil set up
  • Cooking efficiently and organization, bill organization and plating
  • Daily cleaning tasks and sanitation rotation

SKILLS & EXPERIENCE

  • One two years of related culinary experience
  • FoodSafe (required)
  • Restaurant or catering experience (required)
  • Be hands on and be prepared to work weekends
  • Ability to multitask with an eye for detail
  • Organized and able to work under pressure in a fastpaced environment
Hours

  • Full Time Mornings 8AM4PM
  • Full Time Evenings (4PM10:30PM)
  • Part Time Shifts Tuesday, Wednesday, Thursday (8AM4PM)
Work Remotely

  • No

Job Type:
Part-time

Salary:
$17.00-$19.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Schedule:

  • 8 hour shift
  • Day shift
  • Night shift

Supplemental pay types:

  • Tips

Application question(s):

  • Are you a Canadian Citizen or Permanent Resident?

Experience:

  • Culinary: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
One location
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