Line Cook

7 days ago


Fairmont Hot Springs, Canada Fairmont Hot Springs Resort LTD Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Empty trash cans and other waste containers

Work conditions and physical capabilities:

  • Fastpaced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Client focus
  • Dependability
  • Organized
  • Reliability
  • Team player
  • Time management
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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