Line Cook

1 week ago


Oshawa, Ontario, Canada Bollocks Pub & Kitchen Full time

Job Description - Line Cook (Full Time/Part Time)

Bollocks Pub & Kitchen - _Oshawa_

Reports to:
_General Manager & Kitchen Manager_

Line Cook Job Summary

Responsibilities:

Memorize recipes, policies, procedures, and standard portion sizes

Prepare ingredients and components of each dish on our menu in a timely manner

Maintain inventory of the kitchen, rotating products as need

Ability to work as a team to execute orders at a high-volume restaurant

Following kitchen health and safety regulations and guidelines

Ensuring a clean, sanitary, and safe workspace always

Emphasis on closing shifts - must be capable to learn and execute closing procedures. Evening/weekend shifts.

Qualifications & Skills
Line Cook Experience a must, minimum 1 year

Safe Food Handling Certificate required & High School Diploma/GED required

Excellent verbal communication and organization skills

Must be able to lift at least 50 pounds at a time on a regular basis

No phone calls or unannounced visits, please. Only serious applicants will be contacted for interview.

Job Types:
Full-time, Part-time

Part-time hours: 10-35 per week

Salary:
$15.50-$19.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location:
In person
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