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Hiring Night Line Cook
2 weeks ago
You'll be required to prepare elegant French dishes such as escargot de Bourgogne, seared foie gras,Steak tartare and our caviar service.
Training will be provided.Feel free to refer to our website for more information about our approach at
Basic knowledge of food production and restaurant culture
- Know how to operate kitchen equipment such as stoves, deep fryers, grills, etc.
- A food handler certificate is preferred, but not required.
- Kitchen skills (will train people with no experience working in the kitchen)
- 812 hour shifts
- Job Type: Fulltime
Flexible Language Requirement:
French not required
10 hour shift
12 hour shift
8 hour shift
Evening shift
Monday to Friday
Night shift
Ability to commute/relocate:
Toronto, ON M6J 1H7:
reliably commute or plan to relocate before starting work (required)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Step into this transportive and immersive experiential cocktail bar.
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