Kitchen Assistant
2 weeks ago
Noodlholic Restaurant is looking for a kitchen assistant to join our team.
The kitchen assistant is responsible for preparing and directing food served by the kitchen staff. They should have good knowledge of cooking methods, ingredients, equipment and proper food safety techniques. We are looking for someone who has a passion for cooking and wanting to grow with the company.
Essential Functions:
- Prepare and cook menu items in accordance with the company's recipes and brand standards.
- Work with the Chef to ensure that all menu items are prepared to the chef's specifications.
- Maintain a clean and orderly kitchen by washing and sanitizing all dishes, utensils and kitchen equipment, as well as cleaning all cooking surfaces and floors.
- Work with other team members to ensure that all kitchen equipment is cleaned, sanitized and maintained at all times.
- Work with the Kitchen Manager to ensure that all prep work is completed and assigned tasks as needed.
- Ensure that all food is stored properly in the proper areas at all times.
- Report any concerns about food safety or condition of kitchen equipment to management immediately.
- Follow all company policies and procedures outlined in the chefs' employment agreement in order to maintain job security.
- Perform other duties as assigned by management.
Education & Experience:
- Previous experience in a highvolume kitchen preferred.
- Knowledge of health and safety rules in a restaurant; including cleaning and sanitizing tables and chairs, floors, utensils, appliances and storage areas.
- Ability to work cooperatively with others; ability to follow verbal and written instructions.
- Ability to remain calm under pressure; able to react calmly and quickly when needed; able to multitask (perform more than one task at a time) while still maintaining a professional demeanor.
Job Types:
Full-time, Part-time
Part-time hours: per week
Salary:
From $15.00 per hour
Benefits:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Language:
- Chinese (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location:
In person
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