Line Cook/prep Cook/kitchen Staff
2 weeks ago
Overview:
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Help with meal preparation during busy periods
Skills:
- Previous experience working in a kitchen or restaurant environment
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
Note:
This role's description is meant to offer a comprehensive understanding of the position. It does not list all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Salary:
$18.00-$22.00 per hour
Expected hours:
per week
Benefits:
- Flexible schedule
- Onsite parking
Flexible Language Requirement:
- French proficiency not mandatory
Schedule:
- 8-hour shift
- Daytime shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as necessary
Supplemental pay types:
- Tips
Education:
- Secondary School completion (preferred)
Experience:
- Cooking experience: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent certification (preferred)
Work Location: In person
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